AC-type online near-infrared moisture meter for food processing production lines
2026-04-14
80
In food production and quality control, moisture content is one of the key indicators of product quality, safety, and shelf life. Manufacturers frequently conduct moisture content analysis of food and food raw materials before, during, and after the production process to ensure that the final product's moisture content meets the required overall properties and standards.
The XKCON-NIR-MA-AC anti-corrosion near-infrared moisture analyzer produced by Jinan Xiangkong Automation Equipment Co., Ltd. is made of 304 stainless steel casting and is specifically designed for rapid moisture determination of various foods such as biscuits, bread, milk powder, and chips on the food production line.
The AC-type anti-corrosion near-infrared moisture analyzer is an online near-infrared moisture detection device that is highly suitable for online monitoring and full-process control of food moisture content in production workshops. This moisture analyzer uses a non-contact detection method based on near-infrared light refraction, capable of obtaining accurate and reliable results within milliseconds, avoiding batch delays associated with traditional methods, and facilitating easy inspection via on-site digital display on the main unit.
The Jinan Xiangkong AC-type near-infrared food moisture analyzer, based on near-infrared spectroscopy technology, can rapidly and accurately measure food moisture content. In the food production process, the moisture analyzer provides real-time data support for enterprises to optimize processing techniques and adjust process parameters, offering precise information to assess product grading and trade classification.
Compared with traditional oven methods or other moisture determination methods, the AC-type near-infrared food moisture analyzer offers the technical advantages of speed, high efficiency, accuracy, automatic detection, safety, and environmental protection. It meets the food industry's requirements for traceable, precise data and controllable processes, providing assurance for food production.
By integrating with upper-level software to build an online monitoring system for food moisture content data, the AC-type near-infrared food moisture analyzer can support product development for food enterprises, provide data to evaluate the impact of moisture content on sensory properties, and thereby help enterprises reduce production costs and improve testing efficiency.
The XKCON-NIR-MA-AC anti-corrosion near-infrared moisture analyzer produced by Jinan Xiangkong Automation Equipment Co., Ltd. is made of 304 stainless steel casting and is specifically designed for rapid moisture determination of various foods such as biscuits, bread, milk powder, and chips on the food production line.
The AC-type anti-corrosion near-infrared moisture analyzer is an online near-infrared moisture detection device that is highly suitable for online monitoring and full-process control of food moisture content in production workshops. This moisture analyzer uses a non-contact detection method based on near-infrared light refraction, capable of obtaining accurate and reliable results within milliseconds, avoiding batch delays associated with traditional methods, and facilitating easy inspection via on-site digital display on the main unit.
The Jinan Xiangkong AC-type near-infrared food moisture analyzer, based on near-infrared spectroscopy technology, can rapidly and accurately measure food moisture content. In the food production process, the moisture analyzer provides real-time data support for enterprises to optimize processing techniques and adjust process parameters, offering precise information to assess product grading and trade classification.
Compared with traditional oven methods or other moisture determination methods, the AC-type near-infrared food moisture analyzer offers the technical advantages of speed, high efficiency, accuracy, automatic detection, safety, and environmental protection. It meets the food industry's requirements for traceable, precise data and controllable processes, providing assurance for food production.
By integrating with upper-level software to build an online monitoring system for food moisture content data, the AC-type near-infrared food moisture analyzer can support product development for food enterprises, provide data to evaluate the impact of moisture content on sensory properties, and thereby help enterprises reduce production costs and improve testing efficiency.
