Wireless Monitoring System for Temperature and Humidity in Multi-Point Agricultural Compost Fermentation
2026-04-14
106
During the agricultural compost fermentation process, the fermentation temperature and humidity have a significant impact on fermentation stability.
Our company has designed the XKCON Xiangkong multi-point wireless monitoring system for agricultural compost fermentation temperature and humidity, based on advanced technologies such as material networks, sensors, and wireless communication. This system can achieve full-process online monitoring of temperature and humidity during agricultural compost fermentation, enabling real-time understanding of the compost fermentation status.
I. System Functions
Multi-point Monitoring: Multiple wireless temperature and humidity probes are distributed and installed to monitor temperature and humidity changes at multiple locations of agricultural compost throughout the entire process;
Remote Supervision: Enterprise managers can view agricultural compost fermentation temperature and humidity data anytime and anywhere through the Web platform or mobile App;
Intelligent Alerts: Using intelligent analysis technology, if abnormal data occurs, alarm information will be pushed through pop-ups, mobile App, WeChat, and other channels;
Our company has designed the XKCON Xiangkong multi-point wireless monitoring system for agricultural compost fermentation temperature and humidity, based on advanced technologies such as material networks, sensors, and wireless communication. This system can achieve full-process online monitoring of temperature and humidity during agricultural compost fermentation, enabling real-time understanding of the compost fermentation status.
I. System Functions
Multi-point Monitoring: Multiple wireless temperature and humidity probes are distributed and installed to monitor temperature and humidity changes at multiple locations of agricultural compost throughout the entire process;
Remote Supervision: Enterprise managers can view agricultural compost fermentation temperature and humidity data anytime and anywhere through the Web platform or mobile App;
Intelligent Alerts: Using intelligent analysis technology, if abnormal data occurs, alarm information will be pushed through pop-ups, mobile App, WeChat, and other channels;
Data Storage: Real-time data is updated while historical data is automatically stored, allowing enterprises to query and download historical data through the software.
II. System Advantages
The XKCON Multi-point Wireless Agricultural Compost Fermentation Temperature and Humidity Monitoring System mainly consists of the TH01 wireless temperature and humidity probe rod, the WG41 wireless gateway, and remote management software. It offers advantages such as no wiring, continuity, and automation:
No Wiring: The TH01 probe-type temperature and humidity detector is powered by a built-in battery and transmits data wirelessly. Therefore, no on-site wiring is required during installation.
Continuity: The system provides full coverage of the entire agricultural compost, performing 7x24 hour data collection, transmission, and display throughout the fermentation process. This allows for a more accurate reflection of the current state of compost fermentation.
Automation: In use, the TH01 probe-type temperature and humidity detector is inserted directly into the compost pile. Once powered on, it operates automatically, with information collection, data transmission, and full process automation, requiring no manual intervention.
The XKCON Multi-point Wireless Agricultural Compost Fermentation Temperature and Humidity Monitoring System achieves temperature monitoring at different locations within the compost. Through real-time monitoring and intelligent alerts, it can visually reflect the relationship between fermentation time and temperature and humidity, providing a scientific basis for optimizing the composting process. It is suitable for organic fertilizers, livestock and poultry manure compost, household waste compost, landscaping waste, and other fermentation processes.
